Japanese cheesecake is a light and fluffy dessert, known for its unique texture that combines the richness of traditional cheesecake with the airy softness of a soufflé.

Unlike regular cheesecake, Japanese cheesecake is less dense and has a more delicate, melt-in-your-mouth texture. It also tends to be less sweet, making it a delightful treat for any time of the day.

Our Japanese cheesecake is made with high-quality ingredients, including cream cheese, eggs, milk, sugar, and a touch of lemon juice for a hint of freshness.

Yes, we offer several variations, including matcha (green tea) Japanese cheesecake, chocolate Japanese cheesecake, and seasonal flavors that change throughout the year.

Japanese cheesecake should be stored in the refrigerator. For the best taste and texture, we recommend consuming it within 3-4 days.

Yes, you can freeze Japanese cheesecake. Wrap it tightly in plastic wrap and place it in an airtight container before freezing. To enjoy, thaw it in the refrigerator overnight.

Yes, we offer a gluten-free version of our Japanese cheesecake. Please check our menu or ask our staff for more details.

Definitely! We accept pre-orders for our Japanese cheesecake. Please contact us at least 48 hours in advance to place your order.

Yes, we offer online ordering through our website. We also provide delivery services within Vienna.

Yes, we have a cozy seating area where you can enjoy our delightful treats and beverages.

Absolutely! We offer catering services for events, parties, and special occasions. Please contact us for more details and to discuss your requirements.

We offer a variety of products, including gluten-free, dairy-free, and vegan options. Please check the product descriptions or ask our staff for more information.

Yes, we offer gift vouchers in various denominations, perfect for any occasion.